She's the kind of mom every kid dreams about. Who wouldn't? She can make dreams come true - whether they're made of Chocolate Fudge, Chocolate Truffles or Chocolate Mousse. Scherry Commissariat‚ of Scherry's always had the talent for making chocolates and desserts. When we say `talent', we mean TALENT because she never attended any baking or cooking classes. She learned through trial and error and with the help of her kids, who graciously offered their services as `tasters'. Helpful kids, they!

Starting four years ago, when her friends insisted on paying her for the goodies they wanted her to make for them, she sure has come a long way! She did slow down for a while, due to what she calls "sheer laziness". This hobby of hers, recently turned into a serious business when fate demanded so. After the demise of her husband, who she always saw as her best critic, this single mom of two kids, Dianne and Karl, found herself reaching for the chocolate moulds again, with renewed vigor.

The result? Almond Rocks, Mixed Rocks, Mint Drops, Coffee Walnut, Chocolate Fudge, Chocolate Truffles, Butterscotch Fudge and Chocolate Mousse. While her sinful chocolates are priced at approx. Rs. 580/- a kilo and differ according to the price of the ingredients used, her desserts are priced on the basis of the number of servings. She doesn't accept orders for less than six servings because it's too much effort for too little a quantity. Her mouth-watering Fudges cost approx. Rs. 450/- a kilo. The Mousse is priced at Rs. 300/- and serves six people. Trifles, she says, sell fast and have a large scope in terms of what she can do with them. She doesn't conform to the normal fruits and experiments with peaches and strawberry with chocolate.