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| Technical Information > 2001 Engine |
| Engine: |
Peugeot A20 |
| Number of cylinders: |
V10 72 degrees |
| Cubic capacity: |
2998 cm3 |
| Timing: |
By gear group. |
| Valves: |
4 per cylinders, with pneumatic return |
| Cylinder block and cylinder heads: |
Light alloy |
| Camshafts: |
2 per row of cylinders |
| Fuel feed and ignition: |
TAG Electronic control |
| Dimensions (mm): |
583 x 544 x 376 |
| Weight: |
less than 120 kg |
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| Technical Information > 2001 Car |
| Chassis: |
Carbon
composite monocoque designed and manufactured at Prost Grand Prix. Combined oil circuit,
with engine and gearbox supply located between the engine and the cockpit. |
| Front
& Rear suspension: |
Push
rod operated torsion bars and carbon composite wishbones |
| Brakes: |
Prost
Grand Prix system. AP Racing calipers |
| Transmission: |
Longitudinal
semi-automatic seven-speed gearbox. PGP design, manufactured by X-Trac. Hand controlled AP
Racing multi-plate carbon clutch. |
| Tyres: |
Bridgestone. |
| Fuel
System: |
ATL
rubber fuel cell mounted within the monocoque structure behind the cockpit. |
| Cooling
System: |
None-symmetrical.
Separate water radiators in each side pod, plus oil (gear box and engine) radiator on left
hand side of engine. |
| Electric
system: |
12-Volt
system with light batteries. |
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| Sponsors |
| 3M,
AGFA, Altran, BIC, Bridgestone, CATIA, Cegetel, Charmills Technologies, Desk, Dili pace,
DISA, DMG, Europcar, Facom, Fenwick-Okuma, Gauloises Blondes, IBSV, J.M. Weston, Peugeot,
Play Station, SAN, Sescoi, Silicon Graphics, Sodexho, SPARCO, Superior, TBF, Total, Unika,
Volvo, Yahoo |
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| Key Personnel |
| Team Owner: |
Alain Prost |
| Technical Director: |
Jean-Paul Gousset |
| Assistant Tech Dir/Aerodynamics: |
Loic Bigois |
| B3 Technologies: |
John Barnard |
| Team Manager: |
J P Chatenet |
| Engineering Manager: |
D Perrin |
| Race Engineer: |
V Gaillardot |
| Drivers: |
Jean Alesi
Nick Heidfeld |
| Test Driver: |
Stephane Sarrazin |
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| Address |
Prost Grand Prix
7 Avenue Eugene Freyssinet,
78286 Guyancourt,
France Tel: +33 1 39 30 11 00
Fax: +33 1 39 30 11 01 |
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